Product and ingredient innovation are the main thing on the new menu that Perkins menu will roll out system-wide on May 1, 2017. Featuring 13 entrée additions, the newly designed menu, that will also include nutritional information, introduces the ideal Duo/Trio collection of soups, salad, sandwich and pies/treat options; a totally revised sandwich line; and, expanded variety for the Fork-Worthy entrée (dinner) section that will be available to guests dining at any of Perkins 394 restaurants located in 32 states nationwide.
Wade Breaux, Chief Marketing Officer, Perkins & Marie Callender’s, LLC explains the May menu, “reflects our continued persistence for providing our guests high quality ingredients, food innovation and product offerings in a great value.” New May menu additions include for breakfast, the Big Bacon Smasher and Oven Baked Vegetable Frittata; for lunch, handheld sandwiches together with a Turkey & Avocado BLT, Sonoma Chicken Salad, Roast Beef & Swiss and, BBQ Smoked Chicken; two new soups, Chicken & Wild Rice and Loaded Baked Potato; and dinner items including Steak & Peppers along with a hearty Maple-Glazed Pork Chop.
From May 1 through June 25, Perkins “Spring Fling” Promotion will showcase a lot of the new menu items, which according to Breaux, “happen to be formulated and tested in order to satisfy the flavour preferences of our guests while facilitating outstanding service and efficiency.” Value is still emphasized using a repeat of Perkins highly successful Great Plates $4 to $8 promotion, and the introduction of the Perfect Duo ($7.99) and ideal Trio ($9.99) that offer guests an opportunity to choose one item from two of ugeunp categories (soup, sandwich, salad and pies & treats), a treadmill item from three from the four categories.
In addition to the revamped Perkins Restaurant & Bakery menu, the chain consistently present guests having a rejuvenated perspective on the brand through its remodeling initiative currently underway. Currently, 92 corporate restaurants and 93 franchised locations have been remodeled with 45 planned for that balance of 2017.
About Perkins Restaurants & Bakery: Founded in 1958, https://www.storeholidayhours.org/perkins-restaurant-holiday-hours-open-closed-today/ includes 394 restaurants in 32 states and Canada, which includes 127 company-owned and operated restaurants and 267 franchised units. Information regarding Perkins, its menu and Perkins franchise opportunities can be found at www.perkinsrestaurants.com.