From the time you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers offer a warm, stately setting for the nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look forward to impressing you.
Menu Philosophy – Exceptional Ingredients, Artfully Prepared. It is our sole desire that everything, so we mean everything, that arrives in your table in the Capital Grille delights you. To that end, we only use the very best, freshest ingredients, masterfully prepared in recipes designed to engage all your senses.
The Thing That Makes Our Steaks Extraordinary – Long before our steaks fulfill the Capital Grill, they may be meticulously dry aged on premises for more than 18 days to accomplish incomparable flavor and texture. Then, each is hand-carved by our in-house butchers to exacting standards. An intensive process, but we’re confident you’ll agree it really is most definitely worth the cost.
While every Capital Grille restaurant is carefully made to create an environment of refined sophistication, some of our locations display unique information on which we are particularly proud. From historic architecture to exceptional finishing touches, allow us to express a gallery of our most noteworthy features.
Washington DC – A stately building deserving of our nation’s capital, having a stunning view down Pennsylvania Avenue to the Capitol Building itself.
Downtown Chicago – An exceptionally grand entrance, located just one block from Chicago’s famed Magnificent Mile shopping district.
Vegas – Modern angles and floor-to-ceiling glass give this unique location a spectacular look at the famous Vegas Strip.
NYC Chrysler – The Trylon Towers, developed by the late, renowned contemporary architect Philip Johnson, really are a dramatic addition to the Chrysler Building, and house to The Capital Grille. The gleaming, seven-story glass and steel pyramid is unlike anything in Manhattan, and just about the most unique dining settings anywhere.
Scottsdale – The building’s design was inspired by Frank Lloyd Wright, and guests dining on the outdoor patio enjoy a view of a magnificent spire (designed by Wright himself), focused on the famous architect.
NYC Wall Street – Inside the historic Equitable Building, what was when a mighty bank vault is currently the highly coveted Calloway Room – a perfect setting for any private meeting or celebration.
The first Capital Grille was founded by Ned Grace, in Providence, Rhode Island, in 1990. The opening was curious for a number of reasons: the upscale steakhouse contrasted using the then-rundown downtown part of Providence, as well as the opening occurred amidst a continuing recession. Grace envisioned the restaurant being well-liked by business and political elite, and proved to be accurate. Seven years after opening, the first location pulled in over $4 million in annual sales.
Under the leadership of Grace’s Bugaboo Creek Steak House Inc. (the name of Grace’s other chain), the chain expanded to many major markets. By 1996, The What Time Does Capital Grille Close had locations in Washington, D.C. and Boston. In 1997, aided with a $20 million credit dhocys from two banks, it expanded with four more locations. Bugaboo Creek Steak House Inc. went public in 1994, and later changed its name to RARE Hospitality International, Inc. In accordance with the Washington Business Journal, the chain was acquired by Darden Restaurants being a “element of a $1.19 billion acquisition of RARE Hospitality in 2007.